![]() Banana “nice cream” and coconut milk ice cream fit the bill and don’t require an ice cream maker. If you’d rather make a delicious, lactose-free treat yourself, it’s easy. Enjoy right away or freeze in an airtight container for longer if you want a firmer texture.Once frozen solid, add the creamy cubes to your blender.Mix your ingredients well and transfer to an ice cube tray. ![]() 1 1/2 teaspoon (7 ml) of vanilla extract.1/4 cup (60 ml) of honey, maple syrup, or agave syrup.2 cups (475 ml) of full-fat coconut milk.Feel free to add other frozen fruits, such as strawberries or pineapples, as well as cocoa, spices, or nut butters. This recipe leaves room for a lot of versatility. If you prefer a firmer, more scoopable dessert, transfer your mix to an airtight container and freeze for 2 hours.If you like a smoother texture, serve and enjoy right away. ![]() If your blender sticks, add a splash of your favorite lactose-free or nondairy milk.
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